In Conversation with the Author of Who Cooked Adam Smith’s Dinner?
|Tuesday, 19 July 2022 5:00−6:40pm JST / 9:00am-10:40am BST
|English (English-Japanese simultaneous translation available)
We invite you to discuss an international bestseller Who Cooked Adam Smith’s Dinner? with its author Katrine Marçal and a group of Tokyo College researchers.
Katrine Marçal is a bestselling author on women and innovation. Her first book Who Cooked Adam Smith’s Dinner? has been translated into more than 20 languages. It was named one of The Guardian’s books of the year in 2015. BBC also named Katrine one of its 100 Women in 2015.
|Tokyo College, The University of Tokyo